Production process of quality frozen sugarcane from Viet Nam

tháng 9 19, 2021

Frozen sugarcane is a product that is attracting a lot of attention in countries such as the US, Russia, Denmark... especially in the summer. Therefore, frozen sugarcane production techniques must be thoroughly researched and applied to ensure product quality.

1. Production process of frozen sugarcane production

Process-of-frozen-sugarcane-production

a. Fresh sugarcane

We have used ROC 16 sugarcane to produce frozen sugarcane product because they have high sweetness and beautiful juice color.

Besides, their shell is also rather hard to eat directly. Thus, ROC 16 sugarcane is quite suitable to squeeze juice.

Sugarcane-farm

Sugarcane farm

b. Shaving

After shaving, fresh sugarcane is put into the peeler machine to remove silk layer outside. Sugarcane will be very clean after shaving.

IFrame

c. Cutting

Sugarcane will be cut into pieces according to the requirements of customers. The size of sugarcane is cut from 40 to 50 cm/tree

Frozen sugarcane cut into size of 40-50cm

Frozen sugarcane cut into size of 40-5-cm

d. Washing

Sugarcane is put through a sink with ozone system to disinfect the surface of sugarcane. Washing time from 15-20 minutes.

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e. Freezing

Sugarcane is frozen at a temperature of -21 degrees Celsius in 48 hours, with this temperature ensuring the center of the product reaches -18 degrees Celsius.

Frozen-sugarcane-from-Viet-Nam