The production process of frozen exported corn

tháng 8 13, 2023

Tan Gia Thanh Import Export Trading Co.,ltd supplies frozen corn for the export market. In this article, we will introduce the production process of frozen exported corn.

The production process of frozen exported corn

The production process of frozen exported corn

Raw corn

The large and round corns are grown and harvested in Dong Thap and Dak Nong areas. Moreover, depending on the specific requirements of the order, choosing corns according to Vietgap or Organic standards.

Sweet corn has a sweet taste and characteristic aroma

Preliminary treatment

Corn is graded to remove unsatisfactory fruits before being put into production. Then it will be preliminarily treatment such as cutting to the required size, peeling, ...

Steamed

The corns are washed in a bath of clean water to remove any dirt remaining on the surface. Then they will be put into a large capacity steamer tosteam and the time depends on the type of corn.

Corn is steamed in a large capacity steamer

Cooling

After steaming, corn will be cooled quickly in a clean water bath. The rapid cooling will help prevent the corn from overcooking and save more production time.

Corns are quickly cooled with clean water after steaming

Freezing

Frozen corn products are quickly frozen at -40 degrees Celsius and stored at -18 degrees Celsius.

Packing

Products are vacuum packed with specifications of each fruit per bag or 3 fruits per bag, depending on customer's requirements

Quality standards of frozen corn

Tan Gia Thanh company processes and provides frozen corn for the export market. There are two kinds of frozen corn, including frozen sweet corn and frozen sticky corn. Products always ensure standards of food safety and hygiene.

Some standards of the product, as follows:

Sweet corn size of 20-25cm, weight of 300-500gr per corn and sticky corn size of 15-20cm, weight of 200-300gr per corn
Peeling or remaining on 2-3 skin layers
Steamed and add sugar or not as customer's requirements
Steamed with panda leaf or not as customer's requirements
Vacuum for each corn or three corns per PA bag or packed PE bag as customer's requirements
Freezing at -40 degrees Celcius
Kept at -18 degrees Celcius
EXP: 24 months

Click here for the information of frozen corn

Frozen sticky corn of Tan Gia Thanh